Philly Cheese-Steak Lettuce Cups

FITness: 217 calories, 16g protein, 10g carbs, 7.5g fat

What You’ll Need:

• 12 oz lean beef steak

• 1 1/3 c. sliced mushrooms

• 1 c. thinly sliced onions

• 4 slices fat-free American cheese

• 8 leaves romaine lettuce

• Yellow squash

How To:

• Slice meat into thin strips.

• Coat medium pan with cooking spray and add mushrooms and onions. Cook over medium heat for 5 minutes, stirring occasionally until onions are slightly browned. Set aside.

• Remove pan from heat, re-grease, and cook steak for a few minutes.

• Break cheese slices into smaller strips and place on top of steaks while still in pan. Continue to cook until cheese melts.

• Remove from heat, mix in veggies and serve on lettuce leaves.

• Meanwhile, steam sliced yellow squash and serve sprinkled with salt and pepper.