Skinny Buffalo Chicken Dip

FITness: 34 cals., 3g protein, 2g fat, 1g carbs.per serving (makes 32 servings)

What You’ll Need:

• 2 cups shredded cooked chicken

• 1 package (8 ounces) reduced fat cream cheese, softened

• 1/2 cup hot pepper sauce. Suggest: Frank's RedHot® Original Cayenne Pepper Hot Sauce

• 1/2 cup low-fat ranch dressing

• 2 tablespoons chopped green onions, optional

How To:

1. Preheat oven to 350°F. Mix all ingredients, except green onion, in large bowl. Spoon into shallow 1-quart baking dish.

2. Bake 20 minutes or until mixture is heated through. Stir. Sprinkle with green onions, if desired, and serve with celery and carrot sticks.

#snack #chicken